GETTING MY GREEK FOOD TO WORK

Avgolemono can be a typical Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little bit far more hen broth, rice and shredded hen turns it right into a satisfying soup.Mastika is really a liquor seasoned with mastic, a resin gathered within the mastic tree, a little evergreen tree native towards the island of Chios.For a